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BRUNSWICK STEW | |
1 (4-5 lb.) hen 2 sm. cans white corn 2 lg. cans tomatoes 5-6 lg. potatoes, chopped 1 sm. green pepper, chopped 1 sm. can okra 1/2 stick butter 1 sm. can lima beans Salt & pepper to taste Cook hen and debone. Combine pieces of hen with all other ingredients and simmer about 2 hours. Freezes well for quick winter meals. |
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