1 lg. chicken, boned
1 qt. chicken broth
1 qt. tomatoes
1 bag (or 2 packages) frozen corn
1 bag (or 2 packages) frozen butter beans
1 lg. chopped onion
3 to 4 lg. potatoes, chopped
Salt, black pepper, Worcestershire sauce, sugar to taste

Cook vegetables together in broth in large pot for 1 hour. Watch for sticking. Add chicken. Let stand for awhile to blend flavors. Serve hot. Actually tastes better the next day. Freezes well, too.