1 lg. chicken
1 (3 lb.) pork roast
1 c. onion, chopped
2 c. chicken broth
1 c. pork broth
2 or 3 cans corn (half grain or cream)
Juice of 1 lemon
1 bottle (14 oz.) catsup
1 bottle (5 oz.) Worcestershire
1 or 2 tbsp. vinegar

Cook meat until tender and falls off bone. Add all ingredients together and simmer for 1 hour.