1 lg. hen (5-6 lbs.)
3 lbs. lean pork
5 qts. tomatoes
1 qt. chopped onions
Salt & pepper to taste
1 tbsp. sugar
2 pts. (cans) lima beans
2 pt. (cans) cream corn (15-16 oz.)
1 qt. Irish potatoes, mashed
1/2 bottle Worcestershire sauce
1 pod red pepper
1/4 c. vinegar

Cook meat until tender and remove from bone. Chop and add back to stock. Cook onions, beans and corn (if fresh). Add to meat with tomatoes. Cook over low heat 1 1/2 hours, stirring often. After 1 1/2 hours, add corn and mashed potatoes. Cook until thick. Also add seasoning. Cook on low; stir often; cast iron pot works best!