6-8 lbs. chicken
6 lbs. Boston butt
2 (#2) cans shoe-peg corn
3 (#2) cans cream style corn
4 (#2) cans tomatoes
2 (32 oz.) catsup
1/2 bottle Worcestershire sauce
1 stick butter
Juice of 1 lemon
Salt and pepper to taste

Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.