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| FRENCH FILBERT BREAD | |
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2 1/4 c. bread flour 3/4 tsp. sugar 1/3 tsp. salt 1 1/2 tsp. butter 1/2 c. chopped filberts (hazelnuts) 7/8 c. (1 cup minus 2 tbs.) water 1 - 1 1/2 tsp.active dry yeast Put all ingredients into bread machine or follow your user's manual. Select same bread cycle as you would for raisin bread and choose crust color, then press start. | |
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recipe reviews #17418
Holly says:
I am looking for a recipe. It was my Grandmothers. She called it Filbert bread. The only way anyone might know what I am looking for is to tell how it was made. You mixed everything together and put it in a bread pan. You baked it for 20 mins, turned it on one side. You baked it for 20 min then turned it on the other side.baked for 20 more min and it was done. It had a wonderful flavor.
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