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Results 51 - 60 of 149 for french yeast bread
Soften yeast in 1/4 cup warm water. ... baking sheet. Slit tops of loaves. Cover and let rise 1 to 1 1/2 hours. Bake at 425 degrees for 30 minutes.
Heat buttermilk, butter, salt and ... add soda and yeast. Add 5 cups flour ... biscuit cutters. For bread: Knead well until dough ... 375 degrees until golden.
Dissolve yeast in 1 cup warm water, ... degrees for 45 minutes to an hour. (To serve with Italian food, mix garlic powder with melted butter.)
In large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dressing mix; ... Shape into 2 French style loaves. Put on greased ... for approximately 6 people.
Add yeast to warm water and add ... in 400 degree oven for 35 minutes. Take out, brush with unbeaten egg white and return to oven for 2 minutes.
Heat water and butter to ... 3 cups flour, yeast, sugar, salt and warm ... 10 minutes. Brush breads with slightly beaten egg white ... Cool on wire rack.
Scald milk, stir in butter, ... to lukewarm. Dissolve yeast in warm water and add ... minutes. When done remove from dishes and cool on wire racks.
Dissolve yeast in 1/2 cup of the ... Cover and refrigerate until used again. If not used within 10 days add 1 teaspoon sugar. Repeat every 10 days.
Let starter come to room temperature. Soften yeast in warm water, beat in ... during last 10 minutes. Cool on rack. May use whole wheat flour.
In a large bowl, combine ... and water. Remove bread from oven; brush with egg ... remove from cookie sheets and cool on wire rack. Makes 2 loaves.
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