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Results 61 - 70 of 149 for french yeast bread
Combine milk, butter, sugar and ... 115 degrees. Dissolve yeast in warm water in a ... a 350 degree oven for 30 minutes or until golden brown.
In large mixing bowl combine ... sugar, salt and yeast. Add warm water and ... Tip: For crustier bread, bake with shallow pan of water on lower rack.
Mix together: Heat to 115-120 degrees: Add to flour mixture. Beat at low speed of electric mixer for 30 seconds. Beat at high speed of ...
Dissolve yeast in 1 cup lukewarm water. ... oven to 400 degrees, brush top of bread with melted butter (good flavor). Bake 1 hour at 400 degrees.
Preheat oven to 400°F. Measure ... bowl. Sprinkle in yeast, stir until dissolved. Add ... brown and internal temperature of loaf reads 190°F.
Pour water, sugar, starter, and yeast into bowl and mix. Add ... with water in bottom of oven. Bake at 400 degrees until brown (about 45 minutes).
Put yeast in 1/2 cup warm water. ... edges. Smooth out. Cover with towel and let rise 1 1/2 hours. Brush with butter. Bake at 375 for 30 35 minutes.
Warm a large bowl. Pour ... warmed bowl. Sprinkle yeast over water. Set aside to ... liquid forms on top, stir back into starter. Makes 3 to 4 cups.
Mix yeast with lukewarm water. Set aside. ... over dough. Let rise. Bake at 375 degrees for 40 minutes. Remove from pan immediately and serve.
In large bowl dissolve yeast in warm water, stir in ... desired, sprinkle on seeds. Bake 25 to 30 minutes until nicely browned. Cool on racks.
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