Cannoli Shells - Recipes

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Results 1 - 10 of 26 for cannoli shells

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1. ITALIAN PASTRY CANNOLI SHELLS

Combine flour, shortening, sugar and ... least before filling shells. Filling will keep at ... beat until creamy and fill your cannoli shells.

2. CANNOLI SHELLS

Sift flour with salt and ... ovals. Wrap around cannoli forms. Seal edge with egg ... cannoli form, holding shell carefully. Cool shells before filling. Mix Ricotta, sugar ... not mix after set.

3. CANNOLI FILLING AND SHELLS

Sift flour with salt and ... wrap around a cannoli form, sealing edge with egg ... is helpful). Sprinkle them with powdered sugar. 25 servings.

4. CANNOLI SHELLS

Sift flour with sugar and ... a 6-inch long Cannoli form or dowel, 1-inch in ... is used. Cannoli shells can be made a day ... tops with confectioners' sugar.

5. CANNOLI PASTRY SHELLS

Mix together as if it were bread, then refrigerate until well chilled. Work with small sections of dough. On floured surface (foil seems to ...

6. CANNOLI SHELLS WITH RICOTTA FILLING

Sift dry ingredients. Cut in ... 6-inch stick or cannoli form. Wrap dough so that ... chocolate chips. Fill shells. Sprinkle with confectioners sugar. Makes 24.

7. CANNOLI SHELLS

Mix all ingredients well. Shape ... squares. Shape onto cannoli sticks. Fry in very hot ... from cannoli sticks. Cool and fill with Italian cream.

8. CANNOLI SHELLS

Mix flour, shortening, add egg, ... squares. Wrap around Cannoli Shell Forms. Moisten edges with egg ... cream. Whip cream and fold in. Fill shells.

9. CANNOLI SHELLS

Combine flour, cocoa, sugar, salt ... loosely around a cannoli tube, overlap opposite ends on ... remove tube from shell by pushing gently through so ... before filling. Cannoli shells can be kept indefinitely in ... and filled as needed.

10. CANNOLI SHELLS

Mix, roll out on board, cut into squares and wrap around tubes using egg white to hold together. Heat oil and deep fry 2 or 3 at a time ...

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