| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 149 for french yeast bread
21. FRENCH BREAD
Dissolve yeast in warm water. Combine salt ... minutes. Brush again with egg white mixture and bake 15 to 20 minutes until done. Makes 2 loaves.
Pour the hot water over ... lukewarm. Add the yeast, starter, salt, and 2 ... 2 good sized French bread shaped loaves. Let rise until ... from start to finish.
Flour must be sifted. In small bowl combine yeast with 1/2 cup water. Let ... with water. Place bread in center of oven. Sprinkle ... sounds hollow when tapped.
Heat beer, water, shortening, salt ... Pour into flour, yeast mixture (2 cups flour and ... the shape of French breads on a cookie sheet sprinkled with corn meal.)
Dissolve yeast in warm water. Add remaining ... cookie sheet with cornmeal instead of grease. Let rise. Bake in 375 degree oven for 30 minutes.
Dissolve yeast in warm Coors beer. Blend ... into two long French loaves. Place on greased baking ... 30-35 minutes. White Bread: Add 1 cup of ... in your mouth" flavor.
27. FRENCH BREAD
Sprinkle yeast on 1/4 cup warm water. ... width of loaves. Bake at 425 degrees for 30 minutes. Reduce heat to 350 degrees and bake 20 minutes.
Mix dry ingredients. Add water ... degrees. If all you had to exist on was bread and water, this would be the warm, buttery bread you would chose.
29. FRENCH BREAD
Special pans must be used. ... large bowl dissolve yeast in warm water. Add sugar, ... Place in greased French bread pans that have cornmeal sprinkled ... in 350 degree oven.
Dissolve yeast in 1/2 cup warm tap ... Baguettes must be slashed along top. Bake in a 400 degree oven for 25 minutes, golden brown and crispy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables