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Results 1 - 10 of 158 for cabbage spinach
Sauté onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as ...
Cook spinach according to pkg. directions; drain ... core end of cabbage to form a flat base. ... cabbage. Serve with assorted fresh vegetables.
Wash spinach well and remove stems. Tear ... and toss with cabbage, sprouts, onion and walnuts. ... Garlic Dressing over and toss well. Serves 6.
In an unheated wok or ... broth, mushrooms and cabbage (or spinach) and bring to a ... other greens. Cook the greens in the broth until tender.
Soak beans overnight. Drain. In large pot, sauté garlic, onion, and fresh vegetables in olive oil for ten minutes. Stir. Add rice, beans, ...
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Mix olive oil, lemon juice, ... and pepper. Mix cabbage, olives and onion in ... Just before serving, add spinach and croutons; toss together.
Cook spinach according to directions; drain well. ... remaining ingredients except cabbage. Chill mixture. Trim core ... 1/2 meat and 1/2 fat.
Cut cabbage in quarters and remove core. ... water. Add frozen spinach and steam all together until ... other meat dish. Savor the garlic flavor.
Beat sugar and egg thoroughly. Add other ingredients. Put in saucepan over low heat. Stir constantly until mixture thickens. Let cool ...
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