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Results 81 - 90 of 158 for cabbage spinach
Toss dressing with cabbage, carrot, apple, cantaloupe, grapes, celery, and fresh spinach. Top with sprouts and/or ... refreshing salad in summer.
1. Clean and toss spinach and cabbage. 2. Cook, drain, rinse, ... Toss together salad and dressing. 6. Serve cold. Can be main dish or side salad.
Disca rd tough ends. Cut diagonally into 1 1/2 inch sections. Blanch if tender, Parboil if tough. Drain. Slice thin lengthwise, then sliver ...
Combine vegetables; salt and pepper to taste. Combine dressing ingredients in blender or mixer and put over vegetables just before serving. ...
Arrange the following ingredients on a large serving platter and place on the table. To prepare sauce, mix shoyu, sugar and sake. Pour into ...
86. YOSENABE
Cover dried mushrooms with warm ... minutes; immediately plunge into cold water; cool. Drain. Repeat blanching procedure with cabbage and spinach.
Prepare the salad. Place potatoes ... Place lettuce and spinach in large bowl, and add ... don't clump. Add cabbage. Cut broccoli lengthwise into ... Toss well. Serves 2.
Add chicken broth powder to water in a large kettle, and bring to a boil. Add the grated vegetables and the chopped greens and tomatoes. ...
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Chop cabbage and celery. Combine all ingredients ... couple of hours. Be creative; add whatever vegetables are your favorites. Calories are minimal!
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