64 oz. can low sodium V8
64 oz. water
1 head cabbage
1 pkg. frozen chopped spinach
1 onion
Celery
1 bag California blend frozen vegetables
3 low sodium bouillon cubes (your choice)
1 tsp. garlic powder
1 tsp. pepper
10 oz. frozen corn

Chop cabbage and celery. Combine all ingredients and let simmer for a couple of hours. Be creative; add whatever vegetables are your favorites. Calories are minimal!