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Results 41 - 50 of 158 for cabbage spinach
41. SAUSAGE SOUP
Slice sausages about 1/2 inch ... brown sugar and cabbage. Simmer an additional 10 ... and cabbage are tender. Garnish with Parmesan. Serves 6.
Chinese eat a variety of ... vegetable dishes. Clean cabbage carefully and chop into about ... except substitute fresh spinach. Use the same method ... broccoli, carrots and mushrooms.
In a 5 or 6-quart ... cauliflower, broccoli, squash, spinach, corn, peas, tomatoes, and ... minutes. Add red cabbage, and simmer 5 minutes ... colors are most brilliant.
Mix ingredients together in a large bowl. Add either of these dressings. Summer Dressing: Shake on red wine vinegar. Winter Dressing: Mix ...
45. SUKIYAKI
In Oriental cooking, preparation and presentation are as important as cooking and eating. Sukiyaki is prepared and presented by the "cook" ...
Marinate chicken several hours in ... before serving, toss spinach and cabbage with remaining oil, lemon rind, ... sesame seed and mix thoroughly.
In large saucepan, cook tomatoes, green peppers and onions in hot oil for one minute. Add uncooked frozen greens. Cook 15 minutes with lid ...
48. MINESTRONE SOUP
Heat olive oil. Saute diced ... beans, kidney beans, cabbage, salt, pepper, garlic powder, ... 15 minutes. Add spinach. Serve hot, sprinkled generously with grated Parmesan cheese.
Spice Island's Bouquet Garni and ... pot simmer the cabbage, green beans and tomatoes ... simmer with a lid on the pot for one hour or until tender.
50. STUFFED CABBAGE
Rinse cabbage. Boil whole in salted ... cover with oil. Bake for 25 minutes at 350 degrees or until cabbage is tender. Add hot water to pan if dry.
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