1 (3 lb.) green cabbage
1 c. cooked spinach
1 tbsp. parsley, chopped
5 tbsp. salad oil
1/2 lb. ground beef, cooked
1/2 c. Parmesan cheese
2 eggs, beaten
Salt & Pepper to taste

Rinse cabbage. Boil whole in salted water for 5 minutes. Drain well. Mix together remaining ingredients, except oil.

Spread cabbage leaves gently; insert some stuffing and wrap until all is used. Place in baking dish and cover with oil.

Bake for 25 minutes at 350 degrees or until cabbage is tender. Add hot water to pan if dry.