1 (3 lb.) green cabbage
1 tbsp. chopped parsley
1/2 lb. cooked ground beef
2 beaten eggs
1 c. cooked spinach
5 tbsp. salad oil
1/2 c. Parmesan cheese
Salt & pepper to taste

Rinse cabbage. Boil whole in salted water for 5 minutes. Drain well. Mix together remaining ingredients except oil. Spread leaves gently; insert some stuffing and wrap until all is used. Place in baking dish and cover with oil. Bake 25 minutes at 350 degrees until cabbage is tender. Add hot water to pan if dry.