1 c. cooked rice
1 lb. ground beef
1 egg, beaten
1 onion, chopped
1/4 green pepper, chopped
1/4 celery stick, chopped
1 head cabbage
1 c. tomato soup
1 c. beef stock

Lightly boil in salted water large cabbage leaves to soften. Allow to drain and cool. Mix beef, rice, egg, onion, green pepper and celery. Put a ball of meat mixture on cabbage leaf, fold over and fasten with toothpick.

Place in deep baking dish. Pour in soup and beef stock. Cover. Place in 450 degree oven for 15 minutes. Remove cover and cook for 30 minutes longer.