2 lbs. ground chuck
1 lb. pork and veal
1 c. rice
1 green pepper
2 lg. onions
Garlic salt
1 stalk celery
Parsley flakes
1 egg
2 lg. heads cabbage
1 can V-8 juice
1 can lg. crushed tomatoes
2 jars sauerkraut (rinse well)
1 can water

Place cabbage in boiling water to separate leaves. Mix ground chuck, pork and veal, rice, green pepper, onions, celery, garlic salt, parsley flakes and egg. Roll in cabbage leaves and place seam down in large roaster. Make 1 layer, then cover with half of tomatoes and sauerkraut and V-8 juice. Repeat on second layer. Pour 1 can of water over all layers. Cover and bake several hours at 350 degrees. These freeze well.