1 med. head cabbage
1 sm. onion
1 green pepper, diced
6 stuffed olives, sliced
1/2 c. sugar

Prepare vegetables and place in a large bowl. Sprinkle sugar over the mixture and then make dressing.

DRESSING:

1/2 c. white vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1 tsp. prepared mustard
1/8 tsp. black pepper
1/4 c. salad oil

Boil these ingredients for 3 minutes, pour over cabbage, cover and refrigerate 24 hours before serving.