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Did you mean sea foam candy?
Results 1 - 10 of 28 for seafoam candy
Heat sugar and syrup on ... 300 degrees, using candy thermometer. Remove from heat. Briskly ... Melt chocolate. Dip seafoam pieces into chocolate and cool on wax paper.
Combine sugar, water and syrup. ... ball (250-266°F on candy thermometer). Stir in baking powder. ... Use of a candy thermometer is recommended.
Boil sugar, corn syrup, and water together until it will form a hard ball when dropped in water. Beat egg whites and salt at speed 3 for 3 ...
Beat in: 1/2 tsp. salt Cook sugar, syrup and water to hard ball stage. Beat in with egg whites and add 1/2 tsp. vanilla. Beat until forms ...
Beat egg whites until stiff; set aside. Boil water and brown sugar until it forms a soft ball; do not stir! Pour a small stream of mixture ...
Boil sugar until hard ball forms in water. Pour syrup over stiffly beaten egg whites, gradually beating constantly until creamy. Add nuts, ...
Combine sugar, molasses and water ... until temperature on candy thermometer reaches 250 degrees, or ... tablespoons onto waxed paper. Makes 1 pound.
Cook first 4 ingredients together to form soft ball stage. Beat egg whites until they form stiff peaks. Gradually pour hot syrup mixture ...
Boil sugar, corn syrup and water together until it forms a hard ball when dropped in cold water. Beat egg whites and salt and a couple ...
Boil until hairs or forms a hard ball in cold water. Beat 2 egg whites, add 1 teaspoon vanilla. Pour the syrup mixture in slowly, beat ...
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