Results 21 - 28 of 28 for seafoam candy

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Add boiling water to sugar; stir until dissolved, then cook until it spins a thread. Remove from heat. Pour bubbling syrup in fine stream ...

Measure sugar, corn syrup and ... minutes. Uncover. Insert candy thermometer; let cook gently stirring ... drop on wax paper. Yield: 1 3/4 pounds.

Cook to 300 degrees (hard ... soda to 8 teaspoons. TO DIP: Melt together 2 (12 ounce) bags chocolate chips and 1/2 bar paraffin wax. Dip candy.

In saucepan combine sugar and ... add sugar mixture. Drop from spoon on greased paper. When the candy is soft solid, place nut on top if desired.

Boil with lid on until ... by teaspoonfuls. When candy has cooled sufficiently, it can ... perfect icing for fresh coconut or Tutti Frutti Cakes.

Combine sugars, syrup, water and ... stage (235°F on candy thermometer). Remove from heat. Beat ... thermometer is recommended. Makes 75 drops.

27. SEAFOAM
Dissolve sugar and salt in ... boil stage. (You candy will not harden unless you ... waxed paper. (You can add vanilla at any time while beating.)

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