3 c. light brown sugar
3/4 c. water
1/4 tsp. salt
2 egg whites
1 tsp. vanilla extract

Dissolve sugar and salt in water. Cook without stirring to 225 degrees or to the hard boil stage. (You candy will not harden unless you follow these instructions completely.) Remove from heat and pour gradually over stiffly beaten egg whites. Beating constantly until peaks hold. Add vanilla. Continue beating until candy holds shape. Then drop by spoonfuls on waxed paper. (You can add vanilla at any time while beating.)