Results 11 - 20 of 28 for seafoam candy

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Combine sugar and corn syrup ... stand to cool. (Candy bubbles and foams up vigorously ... Dip pieces into melted chocolate chips, if desired.

Boil first 3 ingredients until hard ball forms in water. Pour gradually over stiffly beaten egg whites, beating constantly until cool. Add ...

Cook first 3 ingredients until thick and spins a thread. Beat egg whites in until thick. Add sugar, syrup; beat until thick. Add vanilla ...

Boil sugar, corn syrup and water together until it forms soft ball stage. Then pour over remaining ingredients.

Mix all but egg whites. Bring to boil slowly until forms a hard ball. Beat egg whites until stiff. Pour syrup slowly over egg whites, ...



Combine brown sugar, cream of tartar and salt in 9 inch skillet. Cook over low heat until sugar dissolves, stirring constantly. Cook to ...

In a heavy saucepan combine ... pan. Cool. Break into small pieces. Melt chocolate chips with shortening. Dip candy pieces in chocolate mixture.

In small bowl of electric ... 225 degrees on candy thermometer (hard ball stage). Meanwhile, ... (if it lasts that long!). Makes about 1 pound.

Cook above ingredients together, until ... and beat until soft peaks form and you can spoon out on wax paper and seafoam will stand up in a peak.

Boil sugar, water and salt until it spins a thread. Beat egg whites and cream of tartar until stiff. Pour hot sugar mixture over egg whites ...

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