Results 1 - 10 of 78 for lemon zucchini bread

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Stir the first 4 ingredients together, add remaining ingredients. Grease 2 bread pans and pour in batter. Bake at 350 degrees for about 1 hour.

Combine flour, sugar, walnuts, baking ... eggs, vegetable oil, zucchini, and lemon peel. Add moist ingredients to ... toothpick comes out clean.

Preheat oven to 350 degrees. ... shortening, sugar and lemon rind. Beat eggs into mixture, then add zucchini. Add sifted ingredients, then nuts. Put into buttered bread pan. Bake 45 to 60 ... the zucchini.) Freezes well.

Sift together all dry ingredients ... sugar, oil, eggs, lemon peel and orange extract. Add flour mixture alternately with zucchini. Fold in nuts and ... 15 minutes before turning.

Mix together eggs, sugar, extracts, oil, and zucchini. Add flour gradually with ... don't like zucchini fall in love with this bread. Kids too!



In a small bowl combine ... combine egg, sugar, zucchini, vegetable oil, lemon zest, and walnuts (if using). ... 350°F. Butter a bread pan and put the zucchini ... for about 55 minutes.

Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...

Beat eggs; add oil and ... Add flavorings and zucchini; mix well. Mix dry ... pans. Cool in pan until bread removes easily. Cool on wire racks.

Preheat oven to 350 degrees. Place the shredded zucchini in a bowl and toss ... the egg and lemon juice. Add the banana. Drain ... minutes or until bread tests done with knife inserted in the center. Cool on rack.

Sift dry ingredients. Beat eggs ... in sugar, oil, zucchini and lemon rind and vanilla. Add flour ... minutes. Remove from pans and cool thoroughly.

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