Results 41 - 50 of 78 for lemon zucchini bread

Previous  1  2  3  4  5  6  7  8   Next

Mash bananas and add lemon juice. Mix oil and sugar. ... at 325 degrees for 50 to 60 minutes. Recipe may be doubled. Very good and nutritious.

Beat sugar, zucchini, apple, egg. Add oil, lemon peel, mix well. Stir flour ... Remove from pan, wrap and store loaf overnight before slicing.

Grease and flour two 8 ... slightly. Add oil, lemon peel, vanilla and lemon juice. ... ingredients, then add zucchini and stir to blend evenly. ... rack, then turn bread out of pans to cool ... well. Makes 2 loaves.

Combine beaten eggs, oil, and sugar. Beat well. Add lemon peel, orange extract, vanilla and zucchini. Beat well. In another ... in pans until bread turns out. Cool on wire rack. Makes 2 loaves.

Can use 1 cup: Combine ... milk, vanilla, and lemon peel; beat well. Stir in ... a time, beating on low speed until combined. Stir in walnuts.



Cream sugar and eggs with ... oil. Add vanilla, zucchini, nuts and coconut with ... for 1 hour at 350 degrees. Makes 1 large loaf or 3 medium.

Oven at 350 degrees. 2 ... eggs, oil, sugar, zucchini, vanilla and lemon extract in bowl, beat thoroughly. ... with wax paper for easy removal.

Combine flours, oats, soda and ... milk, vanilla and lemon peel. Stir in vegetable or ... baking. Wrap and store overnight for easier slicing.

Mix flours, baking powder, soda, salt and sugar. Add remaining ingredients. Stir until well blended. Bake 1 1/4 hours or until firm. Cool 5 ...

Mix all ingredients together except zucchini and nuts. When well mixed, ... hour, small loaves bake 30 minutes and mini muffins bake 17 minutes.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index