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Results 1 - 10 of 188 for tender roast
Crush garlic; rub into roast. On wax paper coat ... until meat is fork tender, turning it occasionally. When cooked, transfer to warm platter.
Put oil in heavy pan; brown roast rubbed with meat tenderizer. Add ... Cook slow for 5 hours. Can add more vegetables if family is larger than 4.
Put meat into casserole or ... bake at 325 degrees for 5 hours. Stir once or twice while roasting. Meat will be very tender with a tasty gravy.
Slice onion and place in ... garlic quarters. Brush roast with gravy master. Place in ... in crock pot. Cook on low temperature for 6-7 hours.
Brown roast on both sides with cut ... flakes. Cook until vegetables are to your taste. Half of cabbage cut in wedges adds a different flair.
Preheat oven to 400°F; reduce to 200°F for 4 hours or slow cook in crock-pot 8 hours. Place pork in pot with lid. Sprinkle pork ...
Cut in pieces, roll in ... oven for 1 1/2 to 2 hours until meat is tender. Serve over hot mashed potatoes or wild rice, cooked with chicken broth.
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for ... onions, and potatoes may be added to roasting pan last 30 minutes.
Mix mushroom soup and water ... onion soup. Place roast on top. cover with lid ... cornstarch before serving. Makes less expensive roasts tender.
10. OVEN RUMP ROAST
Rub boneless rump roast with salt, dry mustard, garlic ... temperature about 10 minutes to set the juices, then slice and serve. Serves 10 to 12.
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