Place roast in large baking bowl or ... until roast is tender. A large roast will ... periodically while cooking and ladle broth over meat to keep tender.
Heat oven to 325 degrees. ... and bay leaves. Roast, basting occasionally, 3 to 3 1/2 hours or until fork-tender. Add vegetables during last ... and blossom ends; slice.
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... until meat is tender, turning occasionally. Add vegetables, ... Cooking time, 3 hours.
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... until meat is tender, turning occasionally. Add vegetables. ... with roast. 8 servings.