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tender roast
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tender roast
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31.
ROAST
Boil Boston Butt or Pic-Nic
roast
for 1 hour. Put it ... mix all ingredients into it. Bring to a boil over medium heat and spread onto the meat.
Ingredients: 9 (mustard .. roast .. salt .. sauce .. vinegar ...)
32.
RARE ROAST BEEF
Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on all sides. Spray ...
Ingredients: 5 (flour .. roast ...)
33.
BARBEQUE BEEF ROAST
Rub into all sides of ... 1/2 mixture over meat and bake at 300 degrees until
tender
. Cool in sauce, slice meat and serve with remaining sauce.
Ingredients: 8 (catsup .. garlic .. juice .. roast .. worcestershire ...)
34.
FIRE ROASTED CORN AND POBLANO TACOS
Heat butter in a heavy sauté pan or saucepan over medium-high heat. Cook onion 1 minute, until slightly browned on edges. Add garlic ...
Ingredients: 13 (cheese .. kernels .. lime .. oil .. optional .. oregano ...)
35.
GRILLED CHUCK ROAST
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
36.
GRILLED CHUCK ROAST
Three hours before serving, sprinkle with meat tenderizer, 1/2 teaspoon per pound. Pierce with fork. Mash garlic with sugar to fine pulp. ...
Ingredients: 10 (accent .. garlic .. oil .. roast .. sauce .. sugar ...)
37.
EYE OF ROUND ROAST
Marinade 2 to 6 hours or overnight. Let
roast
(7 pound) reach room temperature, ... and bake for 1 hour, turn off and leave in oven for 3 hours.
Ingredients: 6 (lemons .. oil .. sauce ...)
38.
ROAST CORN ON THE COB
Remove husks. Mix salt and water. Soak husks in salt water 30 minutes. Remove husks from water, put ears of corn back into husks, tie with ...
Ingredients: 3 (corn .. salt .. temperature)
39.
CROCK POT ROAST
Tenderize meat. Brown in Gravy master in frying pan. Mix soup and soup mix with one can of water in crock pot. Add meat and remaining ...
Ingredients: 5 (broil .. soup ...)
40.
MARINATED CHUCK ROAST FOR OUTDOOR COOKING
The day before cooking, bring
roast
to room temperature. Sprinkle with ... frequently. Serve as soon as possible after cooking. Serves 6 to 8.
Ingredients: 7 (juice .. roast .. sauce .. sugar ...)
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