Results 31 - 40 of 188 for tender roast

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31. ROAST
Boil Boston Butt or Pic-Nic roast for 1 hour. Put it ... mix all ingredients into it. Bring to a boil over medium heat and spread onto the meat.

Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on all sides. Spray ...

Rub into all sides of ... 1/2 mixture over meat and bake at 300 degrees until tender. Cool in sauce, slice meat and serve with remaining sauce.

Heat butter in a heavy sauté pan or saucepan over medium-high heat. Cook onion 1 minute, until slightly browned on edges. Add garlic ...

Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...



Three hours before serving, sprinkle with meat tenderizer, 1/2 teaspoon per pound. Pierce with fork. Mash garlic with sugar to fine pulp. ...

Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach room temperature, ... and bake for 1 hour, turn off and leave in oven for 3 hours.

Remove husks. Mix salt and water. Soak husks in salt water 30 minutes. Remove husks from water, put ears of corn back into husks, tie with ...

Tenderize meat. Brown in Gravy master in frying pan. Mix soup and soup mix with one can of water in crock pot. Add meat and remaining ...

The day before cooking, bring roast to room temperature. Sprinkle with ... frequently. Serve as soon as possible after cooking. Serves 6 to 8.

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