3-4 lbs. chuck roast
1 clove garlic
1 tbsp. brown sugar
1/2 tsp. ginger
1/2 tsp. pepper
1 tbsp. oil
2 tbsp. water
1/2 tsp. Accent
1/4 c. soy sauce
Meat tenderizer

Three hours before serving, sprinkle with meat tenderizer, 1/2 teaspoon per pound. Pierce with fork. Mash garlic with sugar to fine pulp. Mix all other ingredients in shallow dish large enough for cubed meat (1 1/2 inch cubes). Marinate 1 1/2 to 2 hours. Do not salt. Grill for 10 minutes.