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Results 51 - 60 of 188 for tender roast
Mix marinate, pierce meat with fork and soak meat in marinate for 3 hours, turning occasionally. Sprinkle lightly with meat tenderizer. ...
Cover family steak with above, marinate at least 24 hours, turning and pricking meat.
Sprinkle beef with tenderizer. Place in Dutch oven. Combine remaining ingredients, pour over beef. Cover pan tightly. Bake at 325 degrees ...
Melt butter in large frying ... 1/2 inch intervals. Roast at 425 degrees for 1 ... skin with cut side of orange every hour. Yields 10 minutes.
Mix all the marinade ingredients ... both sides. Put roast in large baking dish and ... (barbecue) approximately 30 minutes, basting with marinade.
56. BEEF ROAST ALICE
Brown roast. Put in roaster and ... ingredients. Cover tightly with aluminum foil, shiny side in. Put in oven at 350 degrees for 1 1/2 to 2 hours.
Combine all ingredients and brush on roast as you grill it. Takes about 10 minutes per side - cover both sides with sauce.
58. THE SUNDAY ROAST
Cover roast with tenderizer and let set ... of water. Mix until smooth. Add mixture to the boiling juices left from roast. May need more water.
59. GRILLED ROAST
Put meat tenderizer, onion powder and garlic powder on both sides of meat. Then moisten both sides with La Choy soy sauce. Take a fork and ...
60. BEEF ROAST
Put beef into a waterless cooker, cover with carrots and potatoes. Add other ingredients. Cook for 4-5 hours on low heat. Vegetables make ...
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