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Results 21 - 30 of 188 for tender roast
Moisten surface of meat with ... with fork. Place roast, fat side down, on ... until temperature reaches 135 degrees. Cut into slices and serve.
Pierce chuck roast; cover with meat tenderizer ... Grill and baste with marinade. Roast has better texture when room temperature before grilling.
If roast is very large and/or thick, ... cooking. Grill close to coals for approximately 20 minutes. (No one will ever guess this is pot roast!)
Using sharp knife, pierce meat ... sauce. Pour over roasts. Cover and marinate in ... before slicing. Serve hot or cold. Makes 16 to 20 servings.
Mix together all ingredients except chuck roast. Pour liquid over roast ... 15 minutes on each side. Total cooking time is 30 minutes. Serves 6.
Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
Sprinkle both sides of meat ... cook onion until tender. Add coffee, vinegar, soy ... Pour mixture over roast, cover with foil and ... meat in when served.
28. ROAST BEEF
Brown meat after sprinkling with ... Place soup over roast. Add water. Cover pan. ... meat in chunks and serve with mashed potatoes and gravy.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... large skillet until tender. Stir together milk and ... minutes. Serve over roast.
Wash roast with vinegar. Pat dry with ... Keep about a cup of water in bottom of pan entire cooking time. Cook at 375°F for 2 1/2 to 3 hours.
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