Results 21 - 30 of 78 for lemon zucchini bread

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Sift above together. Mix together. Transfer batter to two greased loaf pans and spread evenly. Bake at 350°F for 1 hour.

Mix all ingredients (except cheese ... together. Pour cheese mixture on top of batter, then remaining zucchini mixture. Bake 1 hour at 350 degrees.

In large bowl, mix dry ... Add oil, grated zucchini and grated lemon peel and mix with fork. ... minutes. VARIATION: "Pumpkin Bread" - use grated pumpkin ... Add 2/3 cup raisins.

Sift together all dry ingredients ... apple sauce, eggs, zucchini and orange juice. Add dry ... buttered and floured bread pan and bake at 350 ... springs back when touched.

Beat eggs until light and ... flour mixture and zucchini, stir in nuts. Bake ... (Pumpkin, carrots or applesauce may be substituted for zucchini.)



Preheat oven to 325°F. Grease ... add milk, sugar, zucchini and vanilla. Cream together. Add ... chips. Mix well. Bake 45 minutes or until done.

Beat eggs until frothy. Add ... light. Stir in zucchini, lemon juice, vanilla. Combine flour with ... 1 hour. Cool bread upright in its pan on ... and cool before slicing.

Sift together flour, salt, baking ... together. Drain shredded zucchini and add along with vanilla ... thoroughly. Wrap well and store. Makes 2 loaves.

In mixing bowl, beat eggs; ... dry ingredients and zucchini with wet ingredients. Then add ... greased and floured bread pans at 325 degrees for 1 hour 20 minutes.

Cream butter, oil and sugar. ... and fold in zucchini and chips. Turn into well-greased 9 x 13 baking ... at 325 degrees for 40 to 45 minutes.

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