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BLUEBERRY ZUCCHINI BREAD | |
3 c. flour 3 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 3/4 tsp. baking powder Sift above together. 1 tbsp. lemon peel 2 c. unpeeled zucchini, grated 1 c. chopped nuts 1 c. vegetable oil 2 c. sugar 1 c. blueberries Mix together. Transfer batter to two greased loaf pans and spread evenly. Bake at 350°F for 1 hour. |
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