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ZUCCHINI NUT BREAD | |
3 eggs 2 c. sugar 1 c. oil 2 tsp. vanilla 3 c. grated zucchini 1/2 c. chopped nuts 1/2 c. raisins, optional 3 c. flour 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 1 tsp. grated lemon rind In mixing bowl, beat eggs; add sugar, oil, vanilla; mix well. In separate bowl mix together dry ingredients and zucchini with wet ingredients. Then add nuts and raisins. Bake in 2 greased and floured bread pans at 325 degrees for 1 hour 20 minutes. |
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