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WHOLE WHEAT ZUCCHINI BREAD | |
3 eggs 3/4 c. vegetable oil 1 1/2 c. sugar or 1 1/4 c. brown sugar 1 tsp. lemon peel powder 1/2 tsp. orange extract 1/4 tsp. vanilla 2 c. grated zucchini 2 1/2 c. flour (whole wheat), unsifted 3/4 tsp. salt 1/4 tsp. cinnamon 1/4 tsp. ginger 1 tsp. baking soda 2 tsp. baking powder 1/2 c. chopped nuts (pecans or walnuts) Beat eggs; add oil and sugar. Beat well. Add flavorings and zucchini; mix well. Mix dry ingredients together and add to wet mixture. Add nuts. Bake at 350 degrees for 1 hour in small loaf pans. Cool in pan until bread removes easily. Cool on wire racks. |
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