1 1/4 c. wheat germ
3 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
2 eggs
1 3/4 c. sugar
2 tsp. vanilla
2/3 c. cooking oil
3 c. grated zucchini

Mix together wheat germ, flour, baking powder, salt, cinnamon, and nuts. Beat eggs until light colored and fluffy. Beat in sugar, vanilla and oil. Stir in zucchini. Gradually stir in wheat germ mixture. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake 1 hour at 325 to 350 degrees.