Results 31 - 40 of 78 for lemon zucchini bread

Previous  1  2  3  4  5  6  7  8   Next

Combine flours, oats, and soda; ... milk, vanilla, and lemon peel; beat well. Stir in ... last 10 minutes. Remove from pan to cool. Makes 1 loaf.

Beat eggs, sugar, oil, extracts. I add teaspoon lemon juice to peel. Add dry ingredients; fold in zucchini. Divide into 2 loaf ... Good aroma and taste.

In large bowl, beat eggs; ... beat well. Add lemon peel, vanilla and zucchini. Beat. In another bowl, ... in pan until bread will remove easily, then cool on wire racks.

Beat Group A together; stir ... A. Fold in zucchini and pour into one bundt ... comes out clean. Can be baked as muffins but not in loaf pans.

Sift together first 5 ingredients; ... bowl. Drain shredded zucchini and add with vanilla to ... loaf pans. Bake at 325 degrees for 60 minutes.



Combine flours, oats, and soda; ... milk, vanilla, and lemon peel; beat well. Stir in ... overnight for easier slicing. Makes 1 loaf, 12 servings.

Combine dry ingredients except sugar. ... milk, vanilla and lemon peel; beat well. Stir in ... rack. Wrap and store overnight for easier slicing.

Combine flours, oats and soda; ... milk, vanilla and lemon peel; beat well. Stir in ... 14 g. carbo., 12 g. fat, 67 mg. chol., 180 mg. sodium.

Combine flours, oats and soda, ... milk, vanilla and lemon peel, beat well. Stir in ... wire rack. Makes 1 loaf. This is an award winning recipe.

Beat eggs; add oil and ... Add flavoring and zucchini and beat again. Mix dry ... in pans until bread will remove easily. Then cool on wire rack. This freezes well.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index