3 eggs
3/4 c. vegetable oil
1 1/2 c. sugar
1 tbsp. lemon peel
1/2 tsp. orange extract
2 c. grated zucchini, peeled if skin tough
2 1/2 c. unsifted flour or more
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1 tsp. baking soda
2 tsp. baking powder
1/2 c. chopped nuts; optional

Beat eggs; add oil and sugar and beat well. Add flavoring and zucchini and beat again. Mix dry ingredients together; stir into egg mixture. Add nuts and mix well. Bake in small loaf pans or in oiled cans for 1 hour in 350 degree oven. Cool in pans until bread will remove easily. Then cool on wire rack. This freezes well.