30 lb. potatoes, dice
4 dozen hard boiled eggs, chopped
4 bunches celery, diced
2 qt. sweet pickle relish
6 onions, diced
2 qt. mayonnaise
2 (6 oz.) jars yellow mustard
1/2 c. salt
2 tbsp. white pepper
10 sm. cans or jar of pimento

Combine ingredients. Mix lightly. Chill overnight in refrigerator. Serve as you desire. Garnish with parsley.