6 lg. potatoes, peeled, cooked and chopped into cubes
5-6 slices cooked and drained bacon
1 tbsp. chopped parsley
1 tbsp. chopped red or green pepper (optional)
1 sm. bottle Ranch dressing
1/4 to 1/2 c. mayonnaise
Salt and pepper to taste

Combine all ingredients into large bowl and refrigerate 1-2 hours before serving and enjoy.