2 med. zucchini, 1/3 c. shredded
1/2 lb. sausage, browned
1/4 c. onion, chopped
1 (8 oz.) pkg. cornbread mix
1/2 c. cheddar cheese, shredded

Saute onion in sausage drippings along with zucchini slices. Cover and simmer 5 minutes or until tender. In an 8" baking dish arrange cooked zucchini slices on bottom. Prepare cornbread mix and add shredded zucchini and cheese. Spread over zucchini slices and bake at 350 degrees for 25 minutes or until golden brown. Loosen and invert on serving platter.