1 lb. sausage
1 lg. onion, chopped
2 eggs, lightly beaten
1 1/2 c. self-rising cornmeal
1 (17 oz.) can cream style corn
3/4 c. milk
1/4 c. vegetable oil
2 c. sharp Cheddar cheese, grated

Preheat oven to 425 degrees. Grease a 10 1/2 inch skillet or a baking dish. Set aside. Brown sausage and onion in a medium skillet. Drain well.

Combine eggs, cornmeal, corn, milk, and oil. Pour half of cornmeal mixture in a prepared dish. Sprinkle with sausage mixture and cheese. Pour remaining batter over top. Bake for 30-40 minutes. Let cool for 10 minutes. Makes 6-8 servings.