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Results 1 - 10 of 81 for hungarian soups
Soak 1/2 lb pearl barley ... to thin the soup to the desired consistency. Add ... nutmeg, if desired. Simmer over low heat for another hour. Serve.
Thick and tasty. One of ... Put zucchini in soup pot, filling only 3/4 full. ... Note: Soup is best when served at room temperature. . Putoczki
Heat the EVOO in a ... pasta in your soup, mix 2/3 cup of ... For the authentic Hungarian taste, it is very important ... can be purchased online.
Winter is the time for Chicken Soup. Wind and snow whipping ... add a little water. Drain and serve with soup. Serves a family. Makes 4 servings.
In medium saucepan, over medium heat, melt 2 tablespoons butter and saute onions until translucent. Add salt. Add mushrooms, 1 teaspoon ...
Cut beef in bite-size pieces. Melt butter in soup pot. Saute onion until golden. ... bean-sized pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
Brown meat and onions until soft. Crush tomatoes; then add to meat mixture. Add spices and stir. Add cabbage and cover with tomato juice; ...
Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker. Cover ... 4 meal-size servings, or 8 side-dish servings.
Mix above and cook. Cool until smooth and add to beans and potatoes mixture. Cool on low heat for a couple of hours or until potatoes are ...
Best made in stew pot. ... from flame. Put Hungarian red pepper and beef, cut ... pieces, and salt. Soup is ready when potatoes are ... as a main course.
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