1 lb. can French style green beans
1 tsp. salt
2 diced potatoes

Mix above and cook.

Saute:

1 stick butter
2 tbsp. flour
4 green onions
1 tsp. dill weed
1/2 pint sour cream

Cool until smooth and add to beans and potatoes mixture. Cool on low heat for a couple of hours or until potatoes are tender.