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Results 21 - 30 of 81 for hungarian soups
Trim and cube pork and beef. Peel onions and cut into rings. Peel and slice carrot. Slice the pepper. Heat butter in large pan and fry ...
Saute chopped onions in oil for 5 minutes. Add beef cubes, then stir in. Cover and let steam about 15 minutes. Add paprika, peppers, ...
1. Brown the mushrooms and ... hold all the soup, beat the egg yolk ... 5. Slowly stir the soup into the sour cream, return to pan. Delicious!
Melt 2 tablespoons butter and saute onions and leeks for 3 minutes. Add mushrooms, dill, paprika and 1/2 cup of broth. Bring to a boil. ...
In a large soup pot saute bacon until crisp, ... another 5 minutes, add potatoes and add other ingredients. Top with sour cream dollops and serve.
In a saucepan, heat the ... to the hot soup and simmer for 5 more ... pot and serve the sour cream on the side. It's good as a clear soup too.
Place all of the above ... and cans of soup last). Cover, place over medium ... on package. Reheat soup and serve with plenty of cooked noodles.
Saute the onions in 2 tablespoons butter. Salt lightly. A few minutes later add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari ...
Saute onions in 2 tablespoons butter, salt lightly. Add mushrooms, 1 teaspoon dill, 1/2 cup stock, tamari and paprika. Cover and simmer 15 ...
Brown beef in hot oil ... stirring well. Bring soup to a boil and simmer ... Serve with French bread or hard roll. Seasonings can be adjusted.
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