2 lb. chopped chuck
1 med. diced onion
2 (1 lb. 12 oz.) cans whole tomatoes
3 tsp. onion powder
1/2 tsp. pepper
1 tsp. salt
2 1/2 to 3 lb. cabbage, cut in 1-inch squares
1 (46 oz.) can tomato juice

Brown meat and onions until soft. Crush tomatoes; then add to meat mixture. Add spices and stir. Add cabbage and cover with tomato juice; simmer 1 1/2 to 2 hours.