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Results 11 - 20 of 78 for lemon zucchini bread
Sift flour, baking powder, baking ... oil, honey and lemon juice with rotary beater until ... frothy. Stir in zucchini. Add flour mixture and ... center comes out clean.
12. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
In a bowl add zucchini, eggs, oil, honey, and lemon peel. Sift all dry ingredients ... in lightly greased bread pan or muffin tins. Bake ... 20 minutes for muffins.
Beat together zucchini, sugar and egg. Add oil - mix well. Add lemon peel. Sift together all dry ... before slicing for best results. Makes 1 loaf.
15. ZUCCHINI BREAD
Prepare zucchini; set aside. Rinse raisins; ... raisins, nuts and lemon rind. Turn into 3 greased ... out on wire racks to cool. Can be frozen.
16. ZUCCHINI BREAD
Preheat oven to 350 degrees. ... in salad oil, zucchini, and lemon peel. Stir liquid mixture into ... in pans. Bake bread 1 hour. Cool in pans ... Serve warm or cold.
Sift first 6 ingredients. Stir ... oil, honey and lemon extract with rotary beater until ... frothy. Stir in zucchini. Add flour mixture and ... clean. Makes 1 loaf.
Core and finely chop pears. ... Add vanilla and lemon peel. Blend in dry ingredients. Add pear, zucchini and carrot. Stir in nuts. ... larger loaves. Let bread stand in pan 10 minutes, then cool on wire rack.
Combine flours, oats and soda; ... milk, vanilla and lemon zest; beat well. Stir in ... overnight for easier slicing. Makes 1 loaf, serving 12.
20. ZUCCHINI BREAD
Allow zucchini to drain while preparing other ... tender, 12 to 15 minutes. Serve over zucchini bread. Leftover sauce can be frozen and used later.
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