Results 1 - 10 of 30 for deep dished coconut pie

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Cream butter and sugar. Add ... add vanilla and coconut and beat until combined. Pour ... Bake 350 degrees for 20 to 30 minutes or until done.

Beat eggs; add sugar, salt, ... and fold in coconut. Pour into pie shell. Slice butter into thin ... minutes. Makes one deep dish pie or two shallow pies.

Melt butter in large skillet. Add coconut and pecans. Cook until brown ... mixture in each pie shell. Drizzle caramel topping (1/2 ... toasted. Makes 2 pies.

In a large mixing bowl, ... into baked cooled pie shells. Spread 1 cup coconut on each pie and chill ... each pie with 1/3 cup toasted coconut.

Melt butter at room temperature. ... add pineapple and coconut. Cook pie shells for a few minutes ... and bake on 350 degrees until golden brown.



In a large bowl beat ... extracts and shredded coconut. Pour into baked pie crust and sprinkle nutmeg over ... baking for 35 minutes. Serves 8.

Cream butter and sugar until ... egg. Stir in milk, coconut and vanilla. Pour in unbaked pie shells. Bake at 350 degrees for 35 to 40 minutes.

Cream butter and sugar. Add ... buttermilk, vanilla and coconut. Mix all together. Pour into 2 unbaked pie shells. Bake at 325 degrees for 1 hour and 15 minutes.

Beat sugar, eggs and salt ... 1 1/2 cups coconut. Pour in pie shell, top with remaining coconut. Bake in ... 325 degrees for about 60 minutes.

Melt butter in large skillet. Add coconut and pecans. Cook until brown. ... mixture in each pie shell. Drizzle caramel topping (1/2 ... frozen.) Makes 2 pies.

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