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Results 21 - 30 of 30 for deep dished coconut pie
In large heavy pan, warm ... then 11 oz. coconut. Pour mixture into baked pie shell need let cool until ... cream. Refrigerate any leftover pie.
Mix filling and pour into ... topping evenly over pie. Bake pie at 400 degrees for 40-45 minutes. Allow 25-30 minutes to cool before cutting. Enjoy.
23. COCONUT PIE
Pour milk over coconut and set aside while creaming ... flavoring. Pour into unbaked pie shells. Bake 30 minutes at 350 degrees or until brown.
Bake pie crust and cool. In mixing ... Add 1 cup coconut. Mix well, then add ... on glass baking dish. Microwave on high for ... and sprinkle on top.
Fix pudding as directed on package. Add 1/2 cup coconut; put in pie shell. Put Cool Whip on top. Sprinkle with toasted coconut.
Mix all above ingredients and bake at 400 degrees until brown.
Beat eggs at medium speed ... well. Pour into pastry shell. Bake at 350 degrees for 50 minutes or until filling is set. Yield: one 9-inch pie.
Mix ingredients and pour in unbaked shell. Bake at 350 degrees for 45-55 minutes. Mix only 1 pie at a time.
29. COCONUT PIE
Mix all ingredients well and pour into unbaked pie shells. Bake at 350 degrees ... degrees and bake for 1 hour until done. Cool before serving.
Mix all ingredients well and bake at 350 degrees for 30 minutes or until brown and done.
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