2 sm. boxes instant coconut pudding
2 c. milk
1 1/4 c. coconut
1 (12 oz.) tub Cool Whip
1 deep dish pie crust

Bake pie crust and cool. In mixing bowl mix pudding mix and milk, beat until thick. Add 1 cup coconut. Mix well, then add Cool Whip. Let stand until thick (few minutes), then spoon into pie shell.

Take 1/4 cup coconut and place on glass baking dish. Microwave on high for 1-2 minutes or until toasted brown. Cool and sprinkle on top.